Jasper Lodge Voyageur Stew

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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan heat the oil, add the venison and cook until the pieces are cooked on all sides.
  • Add the onions and cook for 1 minute.
  • Then stir in the maple syrup, and continue to cook for at least 3 to 4 more minutes.
  • Stir in potatoes, turnips and green onions and cook.
  • Add stock, salt, and pepper, and simmer for one hour or until tender.
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