Jason's Crab Cakes

"Deliciously baked crab cakes with easy at home ingredients. Recipe developed from trial and error and inspiration from other recipes on Food.com including receive #234061 and #206962."
 
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Ready In:
45mins
Ingredients:
11
Yields:
6 8
Serves:
4
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ingredients

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directions

  • Spread all crab (without any shells) on baking sheet and broil for 2-3 minutes to remove excess water.
  • Remove Crab and preheat oven to 360 degrees (180 celcius).
  • Sauté Celery, Pepper and Onion is small sauce pan with a small amount of butter then cool for 10 minutes.
  • Mix Crab Meat, vegetables and parsley in large bowl and mix. Once mixed add in Worcestershire Sauce, mayonnaise, mustard, lemon juice and egg.
  • Add in up to 1/2 cup of bread crumbs to achieve desired consistency.
  • Form approximately 8 crab cakes and place on lightly sprayed baking sheet and cook for 15 minutes.
  • Serve with lemon and tarter sauce.

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Reviews

  1. Delicious - best crab cake I've ever had! Easy to make, lots of crab meat and just the right amount of flavour and creaminess. Makes for an easy, healthy meal paired with a salad!
     
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