Jason's Crab Cakes

Recipe by Jason
READY IN: 45mins
SERVES: 4
YIELD: 6 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spread all crab (without any shells) on baking sheet and broil for 2-3 minutes to remove excess water.
  • Remove Crab and preheat oven to 360 degrees (180 celcius).
  • Sauté Celery, Pepper and Onion is small sauce pan with a small amount of butter then cool for 10 minutes.
  • Mix Crab Meat, vegetables and parsley in large bowl and mix. Once mixed add in Worcestershire Sauce, mayonnaise, mustard, lemon juice and egg.
  • Add in up to 1/2 cup of bread crumbs to achieve desired consistency.
  • Form approximately 8 crab cakes and place on lightly sprayed baking sheet and cook for 15 minutes.
  • Serve with lemon and tarter sauce.