Jasmine Shrimp Fried Rice
As described by Vicking Range...an epiphany of flavors! The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3tablespoons olive oil
- 1
- 3⁄4
- 1jalapeno, seeded and minced (to taste)
- 5
- 2tablespoons sugar
- 3tablespoons soy sauce
- 2tablespoons asian fish sauce
- 2cups cooked shrimp, peeled, deveined and large chopped (about 12 oz.)
- 1⁄2
- 1
- 1tablespoon toasted sesame oil
Advertisement
DIRECTIONS
- Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and sauté until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce.
- Reduce heat to medium and sauté until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and sauté until shrimp are hot to touch, about 3 minutes.
Advertisement