Jasmine Ginger Sparkler

Recipe by Annacia
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ginger and tea concentrate while still hot and refrigerate for at least three hours.
  • Strain and discard ginger.
  • Pour concentrate and ginger ale into ice filled glasses.
  • Makes 4 servings.
  • * For recipes that call for tea concentrates: steep 12 tea bags in 4 cups of boiling water. Before removing, squeeze the tea bags to get all of the liquid. Cool the concentrate in the refrigerator at least 3 hours and keep up to 2 weeks.
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