Jarlsberg, Apple and Fennel Salad
Perfect and simple.
INGREDIENTS
Nutrition- 1⁄2
- 1
- 2tablespoons raisins
- 1tablespoon extra virgin olive oil
- 1tablespoon finely chopped chives
- 1⁄2
- 1⁄2
- 300g jarlsberg cheese, cubed
DIRECTIONS
- Cut fennel in half and boil for a couple of minutes to cool.
- Thinly slice fennel and dice the apple.
- Cut the oranges into segments.
- Mix everything together and season if desired.