Jarjeer (Arugula) Salad

Recipe by UmmBinat
READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry arugula.
  • Arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
  • Whisk together olive oil, lemon juice and sumac. Season to taste with sea salt, and pour over the salad.
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