Jardiniere

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • It all depends on your choice, amount and size of vegetables-you might use much less, like 1 cup vinegar to 1 cup water-just make sure the vinegar water ratio is equal.
  • Select your combination of vegetables.
  • Wash and prepare according to above recomendations-like raw vs.
  • parboiled.
  • Pack veggies, in attractive layers into a clean hot jar (s).
  • Add the salt, garlic, peppercorns and hot pepper.
  • Pour vinegar water mixture over the veggies, leaving 1/2 inch head space.
  • Wipe rims and seal.
  • Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet sea level.
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