Japanese Vermicelli in Peanut Sauce

Recipe by Chef #1109421
READY IN: 20mins
SERVES: 5-6
YIELD: 5-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside.
  • In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot.
  • Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli.
  • Serve at once, garnished with chopped peanuts if desired.