Japanese Sukiyaki Easily Make at Home Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare all the materials, vegetables cut into slices.
  • Prepare the sukiyaki sauce(warishita) with the following ratio.
  • Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).
  • Stir fried the onion first.
  • Add carrots, stir fry together until they get tender.
  • Add the stems of chinese cabbage.
  • Add warishita(sukiyaki sauce).
  • Add all materials until it get boiled.
  • Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.
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