Japanese Sukiyaki Easily Make at Home Recipe

Submitted by iamyukachen

"I have added a secret ingredient to make the flavor tender, check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 2-4

ingredients

• 1⁄2 Chinese cabbage
• 1 cup mushroom
• 300 g slice beef
• 1 udon noodles
• 1⁄2 onion
• 1⁄2 carrot
• 1 cup soy sauce
• 1⁄2 mirin
• 3⁄4 sugar
• 3⁄4 water

directions

1. Prepare all the materials, vegetables cut into slices.
2. Prepare the sukiyaki sauce(warishita) with the following ratio.
3. Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).
4. Stir fried the onion first.
5. Add carrots, stir fry together until they get tender.
6. Add the stems of chinese cabbage.
7. Add warishita(sukiyaki sauce).
8. Add all materials until it get boiled.
9. Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.