Japanese-Style Sirloin

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, sugar, saki & crushed red pepper flakes, in a small bowl.
  • Set aside.
  • Heat wok or electric frying pan to medium heat.
  • Heat oil, add steak strips and stir until beef is browned (about 3-5 minutes).
  • Push beef to one side.
  • On the other side, add scallions and peppers and stir-fry for 2-3 minutes.
  • Add cabbage and sprouts.
  • Stir-fry about 1 minute.
  • Sprinkle soy mixture over meat and vegetables still keeping the beef separate.
  • Cook for 1 minute.
  • Place rice on plates; add beef and vegetables.
  • Sprinkle with sesame seeds.
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