Japanese Style Crisp Chicken Wings

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clip wing tips off and discard.
  • Separate wings at joints.
  • Wash and drain well.
  • In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
  • Add chicken wing pieces into a large zip-loc bag.
  • Pour soy sauce mixture over the wings, shake bag to coat well.
  • Place bag in refrigerator and marinate for 3 to 4 hours or longer.
  • When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
  • In a mixing bowl, mix together flour and bread crumbs.
  • Roll wing pieces in flour mixture until nicely coated.
  • Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.
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