Japanese-Style Crab Cakes

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl combine crabmeat with sweetcorn.
  • Saute onion, garlic, fennel, celery and carrot with olive oil. Add salt and pepper to taste.
  • In a mixing bowl, combine sauce ingredients with a whisk.
  • Combine sauteed vegetables with crabmeat mixture.
  • Add sauce mixture, breadcrumbs and eggs.
  • Shape crab cakes into patties.
  • Pan fry crab cakes until golden on both sides.
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