Japanese-Style Corn on the Cob

Recipe by katheros
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ears corn, shucked
  • 12
    cup soy sauce (more depending on taste)
  • sugar, to taste (optional)
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DIRECTIONS

  • Preheat grill to medium heat.
  • Soak corn in room-temperature water for 20-30 minutes.
  • Mix soy sauce and sugar.
  • Cook over medium heat for 15-20 minutes, brushing all sides with soy sauce. I like mine to have lots of soy sauce, but it's really a matter of taste.
  • Serve and enjoy!
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