Japanese Soup for Weight Loss & Dieting

Recipe by limecat
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) package firm tofu, cut into 1/4 inch pieces
  • 1
    (8 ounce) can straw mushrooms
  • 1
    (8 ounce) can bamboo shoots, drained
  • 2
    tablespoons soy sauce
  • 2
    tablespoons rice wine vinegar
  • 1
    red pepper, diced
  • 8
    ounces frozen oriental-style vegetables
  • 2
    tablespoons fish sauce
  • 14
    cup chopped fresh cilantro
  • 1
    (10 ounce) package spinach, trimmed and chopped
  • 2
    tablespoons gingerroot, minced
  • 2
    tablespoons garlic, minced
  • 2
    tablespoons vegetable stock
  • 6
    cups water
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DIRECTIONS

  • combine ingredients together for a healthy low fat soup with taste!
  • can keep in the fridge for 3 days!
  • divide into cup quantities and use within 3 days.
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