Japanese Rice Side Dish

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet, brown rice in oil or oleo.
  • Add 1-cup chicken broth.
  • Cover; let stand 5 minutes.
  • Add green beans, scrambled egg and soy sauce.
  • Toss.
  • Put in bowl.
  • Add to table as a side dish.
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