Japanese Rice

Submitted by Sarah Valente

"Simple Japanese Rice"

 

• Ready In: 50mins
• Ingredients: 2
• Serves: 6-8

ingredients

• 2 cups short-grain rice, uncooked
• 2 1⁄2 cups cold water

directions

1. Bring water and rice to boil, lower heat and simmer for about 30 min.
2. Remove from heat and let rice steam itself for another 10 min.

Reviews

[mianbao]

I suggest that you wash the rice in 4 or 5 changes of water before cooking for traditional Japanese flavor.