Japanese Quinoa Salad

"Rich in iron, fibre, B vitamins, magnesium and omega-3 fatty acids"
 
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Ready In:
40mins
Ingredients:
12
Yields:
4 main dish servings
Serves:
4
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ingredients

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directions

  • In a small bowl, whisk together vinegar, tamari, stevia (or sugar), sesame oil and wasabi paste (if using). Set aside.
  • In a saucepan, bring water and ground ginger to a boil.
  • Place the quinoa in a mesh strainer and rinse thoroughly, then add to the pot.
  • Reduce the heat, cover and cook 15 minutes.
  • Remove from the heat, add the edamame on top (don’t stir), re-cover and let stand 10 minutes.
  • Pour into a bowl and add the cucumber cubes and dressing, tossing well.
  • Just before serving, sprinkle with nori pieces and sesame seeds and stir through.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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