Japanese Pickled Daikon and Carrot Salad

Name: Japanese Pickled Daikon and Carrot Salad
Prep time: 35 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 medium carrot; 1 piece daikon radish (3 inch); 1 teaspoon salt; 3 tablespoons rice vinegar; 1/2 teaspoon Japanese soy sauce; 1/8 teaspoon peeled and grated fresh ginger; 2 teaspoons sugar

(4)

Recipe by PalatablePastime

Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad. Prep time does not include refrigeration time. :)

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

medium carrot
1

piece daikon radish (3 inch)
1

teaspoon salt
3

tablespoons rice vinegar
¹⁄₂

teaspoon Japanese soy sauce
¹⁄₈

teaspoon peeled and grated fresh ginger
2

teaspoons sugar

DIRECTIONS

Peel and finely shred carrot and daikon.
Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes.
Gently squeeze out as much water as possible from vegetables.
In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves.
add vegetables and refrigerate for 8 hours.
Salad will keep for up to 1 week in sealed container in refrigerator.

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