Japanese Pancake Recipe, Obanyaki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except the filling.
  • Grease and heat pan. (Spray with oil or butter up before heating pan).
  • Pour in batter, cook until bottom is golden brown but the top is still tender.
  • Use 2 spoons and spoon a little filling on top of 2 of the pancakes.
  • Turn the other 2 (no filling) pancakes on to the filled ones and let cook for a minute or so and press down a little.
  • Cook until the batter is set.
  • Use a small metal spatula, loosen the edges of the pancake and release it from the pan. (You may have to do this to release the top pancakes).
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