Japanese Pan Noodles

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the beef strips and dust with a little cornstarch.
  • Heat about 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat. Flash fry the beef strips and remove quickly.
  • To the wok, add the carrots, mushrooms and then broccoli. Stir fry 2-3 minutes and then remove.
  • Add a little more oil, then saute the ginger and garlic. After a minute or so, add the well drained noodles and let caramelize.
  • Add the red chili flakes. Add the sesame oil, teriyaki sauce and rice wine vinegar. Add all of the other ingredients and toss to coat well. Serve.
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