Japanese Onion Soup

Recipe by Boppie
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READY IN: 1hr 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine all ingredients except chives.
  • Place over high heat & bring to a rolling boil. Cover & reduce heat to medium. Continue cooking for 45 minutes.
  • Remove from heat & strain out the vegetables.
  • Place a few of the chopped mushrooms from the strained vegetables in the bottom of each soup bowl & pour strained broth over them.
  • Sprinkle soup with chives & serve.
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