Japanese Onigiri and Bento Box
photo by Tinkerbell
- Ready In:
3 cups rice
- 3 cups cooked sushi rice (I find it in the oriental aisle of my local Fred Meyer or Kroger)
- 1 cup water (salted, and in a bowl big enough to dip your hands in)
- 1 melon (cantaloupe, honeydew melon, watermelon)
- 1 strawberry (raspberries, blueberries, blackberries, cherries)
- 1 apple (pears, Asian pears)
- 1 pineapple (mango, starfruit, kiwi, small orange sections)
- 1 nori (seaweed sheets)
- 1 hard-boiled egg
- 1 carrot (celery, asparagus, beans, peas, cucumber, radishes)
- 1 greens (lettuce, spinach, parsley)
- 1 deli turkey (ham, beef)
- 1 cheese
- 1 bread (or sandwiches cut into shapes)
- 1 cracker (fishy crackers)
- Cook sushi rice according to package directions. Do not add vinegar or sugar like we would when making sushi. We just want plain rice.
- Once cooled, dip your hands in the bowl of salted water and take a handful of rice. Mold it into a ball, triangle, or pack it (very tightly) into a cookie cutter, then unmold the shape. Or make a flat disc and put some leftover meat into the center. Fold up the edges of the rice disc to hide the filling, or add more rice on top and form into a ball or triangle. Keep your hands wet to keep the rice from sticking.
- Using cookie cutters or a paring knife, cut fruits, veggies, meats, cheeses, sandwiches, or anything else you can think of, into cute shapes. Stack them, line them up, or create scenes and characters with them.
- Silicone muffin cups are great for keeping foods separate that will either leak juice onto dry foods, or roll around like blueberries and peas.
- Use craft punches or scissors to make shapes out of the nori (seaweed sheets) and stick it on the onigiri. It'll stick nicely to the rice.
- For a great demo on making bento box lunches for kids, check out the alphamom website here: http://alphamom.com/family-fun/how-to-make-a-kids-bento-box/.
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RECIPE SUBMITTED BY
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.