Japanese Marinated Chicken

Recipe by Oolala
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken generously with pepper.
  • Combine all marinade ingredients and stir to blend well.
  • Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
  • Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
  • Heat oven to 325°F.
  • Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.
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