Japanese Marinaded Pork Chops

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep dish place Soy sauce, Mirin, Sugar, Ginger drink and Water. Mix well.
  • Score the Pork with a kitchen knife.
  • Soak the pork in the sauce for 5-10 minutes or more occasionally turning it over.
  • Heat the vegetable oil in a frying pan over a high heat.
  • fry the pork until browned on both sided occasionally turning over.
  • Take out of the frying pan and place on a plate.
  • Give the pan a wipe down with some kitchen roll.
  • Heat the left over sauce over a high heat, bring to a brief boil then reduce to a low heat.
  • place pork back in pan and coat it in the sauce.
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