Japanese Fruit Salad With Mint and Coffee

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the fruit in a large, beautiful & transparent glass bowl.
  • Pour lychee juice over it.
  • In a food processor, put the mint,coffee granules and the boiling water.
  • Blend until smooth.
  • Add cream and blend again for a minute.
  • This is your coffee sauce that is now ready.
  • Serve the salad chilled with this coffee sauce as a separate dip.
  • Enjoy!
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