Japanese Fried Green Tomatoes

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the eggs and buttermilk together in a medium bowl and set aside.
  • In a shallow pan combine the lemon zest, cayenne pepper, Old Bay Seasoning and flour; set aside.
  • Heat your oil over medium heat in a heavy frying pan, cast iron works great.
  • Dry tomato slices off with paper towels. Then dip in flour and shake off the excess; dip in egg wash letting the excess drip off. Press into the bread crumbs getting them well coated.
  • Fry tomato slices about 1 minute per side until golden brown. Drain on paper towels and season with salt.
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