Japanese Cucumber-Onion Pork Salad

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READY IN: 30mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    japanese cucumbers
  • 12
    onion, thinly sliced
  • 3
    tablespoons soy sauce
  • 3
    tablespoons japanese mayonnaise
  • 2
    tablespoons vegetable oil
  • 8
    ounces boneless pork, thinly sliced
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Cut bumps off of cucumber. Thinly slice cucumber and onion.
  • Whisk together equal parts mayonnaise and soy sauce to make dressing.
  • Pan fry pork in vegetable oil until done. Lightly season with salt and pepper to taste.
  • Remove pork to serving plate(s), and arrange sliced cucumber and onion on top.
  • Pour over dressing.
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