Name: Japanese Clear Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 onions (diced); 6 cups vegetable broth; 2 celery ribs (diced); 2 carrots (peeled and diced); 2 garlic cloves (minced); 1/2 cup button mushroom (thinly sliced); 1/4 cup scallion, sliced; salt and pepper; splash soy sauce; sriracha sauce

Recipe by PanNan

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This recipe is from the Chirpy blog. It's a take on those served in the Japanese steak restaurants.

Ready In:: 40mins
Serves:
Units:

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ingredients

2 onions (diced)
6 cups vegetable broth
2 celery ribs (diced)
2 carrots (peeled and diced)
2 garlic cloves (minced)
¹⁄₂ cup button mushroom (thinly sliced)
¹⁄₄ cup scallion, sliced
salt and pepper
splash soy sauce
sriracha sauce

directions

Sauté the onions in a pot in a little bit of oil until slightly browned.
Add the carrot, celery, and garlic and 6 cups of vegetable broth.
Bring to the boil and then simmer for 30 minutes.
Season to taste with salt and pepper.
Strain the veggies from the broth and add the mushrooms and scallions before serving.
Serve with soy sauce and sriracha sauce to add for additional flavor.

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