Japanese Clear Onion Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onions in a pot in a little bit of oil until slightly browned.
  • Add the carrot, celery, and garlic and 6 cups of vegetable broth.
  • Bring to the boil and then simmer for 30 minutes.
  • Season to taste with salt and pepper.
  • Strain the veggies from the broth and add the mushrooms and scallions before serving.
  • Serve with soy sauce and sriracha sauce to add for additional flavor.
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