Japanese Chicken Wings

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove wing tips & save to make stock or discard (your choice); separate at joint.
  • Beat eggs with water in a bowl suitable for dipping & place flour on a flat plate or piece of waxed paper/parchment.
  • Melt butter with oil in a large frying pan.
  • Dip wings in egg mixture & roll in flour; fry wings in a single layer until brown & crisp.
  • Arrange wings in a single layer in a foil-lined shallow baking tray.
  • Combine sauce ingredients in a microwaveable container; nuke on high until sugar dissolves.
  • Pour half the sauce over the wings.
  • Bake in a preheated 350F oven, turning wings & basting occasionally with more sauce for 45 - 60 minutes, depending on how crispy you like them.
  • Pass remaining sauce for dipping - you may want to thicken it a little.
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