Japanese Chicken Soup
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄2 cup boneless skinless chicken (cut to bite size pieces)
- 1 carrot, cut bite size
- 1 onion, cut into chunks
- 1 celery, sliced thin at an angle
- 1 potato, cut into half rounds
- 1 daikon radish, cut into half rounds
- 10 ounces firm tofu, cut into 1 inch cubes
- 1 1⁄2 tablespoons sesame oil
- 4 -6 cups reduced-sodium chicken broth
- 1⁄2 cup miso (dissolved in some water)
- 1 tablespoon soy sauce (I use kikkoman lite)
- 2 stalks green onions, finely sliced for garnish
directions
- Stir fry chicken and vegetables in oil over medium heat for a few minutes.
- Add broth; bring to a boil, then lower heat to simmer.
- Add half of the miso mix.
- When vegetables are cooked, add remaining ingredients (except green onion).
- Garnish with green onion.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>