Japanese Cabbage Salad with Chicken

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READY IN: 24hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast sesame seed and almonds in oven until light brown.
  • Combine with remaining ingredients.
  • Dressing:
  • Mix all ingredients together and pour over salad mixture; toss lightly.
  • Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.
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