Japanese Cabbage Salad

Submitted by Tonkcats

• Ingredients: 12
• Yields: 1 batch

ingredients

• 1 chicken breast, steamed and cut in small pieces
• 2 tablespoons sesame seeds
• 1⁄2 cup slivered almonds
• 1⁄2 head of cabbage, chopped
• 2 green onions
• 1 package ramen noodles, crumbled up

• Dressing:

• 1 1⁄2 tablespoons sugar
• 1⁄4 cup salad oil
• 1 teaspoon salt
• 1 teaspoon Accent seasoning
• 1⁄2 teaspoon black pepper
• 3 tablespoons rice vinegar

directions

1. Mix together dressing ingredients.
2. Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.
3. Drain.
4. Mix together the rest of ingredients.
5. Add dressing and let stand overnight.

Reviews

[Onglets102]

I enjoyed this dish. The choice of black pepper is great. However I omit Accent seasoning and I didnt let is stand overnight as I prefer the cabbage to be fresh and crisp.

 

[katie in the UP]

This is wonderful!! I skipped the accent and added just a few drops of sesame oil YUMMY! It was a great quick meal!! Thank you!!

 

[xxoo8383]

This is a delightful salad. Very easy to whip up and a real crowd pleaser! The crispy ramen noodles are my favorite part.