Japanese Beef Steak Salad With Sesame Dressing

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl.
  • Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.
  • For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well.
  • Remove steak; discard marinade.
  • Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
  • Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes.
  • Carve steak.
  • Combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
  • Arrange cucumber, rice, pea pods and beef on salads.
  • Serve with dressing.
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