Japanese Appetizer Broth

Similar to the broth served at many Japanese steak houses.
- Ready In:
- 11mins
- Serves:
- Yields:
- Units:
Nutrition Information
3
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ingredients
- 1 (14 1/2 ounce) can chicken broth
- 3 mushrooms, sliced
- 1 -2 scallion, sliced thin
- 1 dash white pepper (to taste)
- salt (to taste, use depending on salt content of broth used) (optional)
directions
- Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
- Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.
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RECIPE MADE WITH LOVE BY
@muncheechee
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@muncheechee
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"Similar to the broth served at many Japanese steak houses."
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This is a fabulous appetizer soup that is tasty and won't add lots of fat and extra calories to your meal. It's probably a good soup to have before a meal just to prevent you from overeating. I took the optional suggestion and added a handful of noodles. That made it a more substantial and suitable for a light lunch. Thanx for sharing; I'll make this again.
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