Japanese Appetizer Broth

Japanese Appetizer Broth created by Boomette

Similar to the broth served at many Japanese steak houses.

Ready In:
11mins
Serves:
Yields:
Units:

ingredients

directions

  • Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
  • Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.
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RECIPE MADE WITH LOVE BY

@muncheechee
Contributor
@muncheechee
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"Similar to the broth served at many Japanese steak houses."

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  1. Boomette
    This is very yummy and easy to do. I made half the recipe for me and DH and we had enough. I added salt to mine because my chicken broth is sodium-free. We added chinese noodles. Thanks muncheechee :) Made for PAC Spring 2012
  2. Boomette
    Japanese Appetizer Broth Created by Boomette
  3. Susie D
    This was so easy & fits my need for low carb. I have made it several times already. I have used my homemade stock to decrease some of the sodium and that tasted great too. Made for Spring '09 Pick A Chef.
  4. Parsley
    Japanese Appetizer Broth Created by Parsley
  5. Parsley
    This is a fabulous appetizer soup that is tasty and won't add lots of fat and extra calories to your meal. It's probably a good soup to have before a meal just to prevent you from overeating. I took the optional suggestion and added a handful of noodles. That made it a more substantial and suitable for a light lunch. Thanx for sharing; I'll make this again.
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