Japanese Amazu Chicken

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Amazu sauce: combine all ingredients in bowl and set aside.
  • Combine eggs and cornstarch. Dip the chicken into mixture, coating well.
  • In a large skillet, heat oil over medium-high heat.
  • Add chicken, half at a time, cook 5 minutes or until browned. Drain; keep warm (I put in a warm oven as they are done cooking).
  • While chicken is cooking boil bean sprouts in a large amount of boiling water for 3 minutes; drain.
  • Use a vegetable peeler to slice cucumber into long thin strips.
  • Toss together the bean sprouts, cucumber, radishes and green onions.
  • Arrange chicken on top.
  • Drizzle with Amazu sauce.
  • Garnish with sesame seeds and red pepper.
  • Serve over cooked pasta, if desired.
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