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Jan's Monte Cristo Crescents

Jan's Monte Cristo Crescents created by mewmew

I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 deg.
  • Use recipe for crescent dough 35267.
  • Prepare dough in a flat rectangular sheet.
  • place turkey with mustard on first.
  • Place cheese on next.
  • Cover with thin layer of jam.
  • Sprinkle pecans evenly.
  • Roll up fairly tightly and cut into about 1/2" slices.
  • Sprinkle top with sesame seeds (optional).
  • Bake for 20 minutes until golden brown.
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RECIPE MADE WITH LOVE BY

@mewmew
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@mewmew
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"I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house."
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  1. Queenofcamping
    Yummy, just had to try these when I saw them. I used the canned crescent rolls. I ran out of provolone so on some of them I used swiss and did strawberry on half and blackberry jam on the other ones. I did have a problem with the cheese and the jam coming out while cooking. I guess I did not wrap them tight enough. They were still very good and the kids loved them in their lunchboxes. Thanks for a great recipe.
    Reply
  2. mewmew
    Jan's Monte Cristo Crescents Created by mewmew
    Reply
  3. mewmew
    I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house.
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