Jan's Belgian Waffles
photo by Baby Kato
- Ready In:
- Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
- Combine flour, salt, sugar and cinnamon together in separate bowl.
- Add warmed milk to flour mixture.
- Add egg yolk mixture to flour mixture and beat well.
- Beat egg white until stiff. Gently fold into batter.
- Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.
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I love waffles and these quick and easy to make babies are the bomb. They turned out just the way I like them. Crisp and tender, full of flavor. Perfect with topping or without. I got 8 waffles from 1/2 the recipe, must have a smaller waffle machine than you. I did garnish these little gems with warm maple syrup, for a delicious brunch. Thanks so much for sharing...Made for Fall Pac/12