Jan's Belgian Waffles

Recipe by Janie Marie
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
  • Combine flour, salt, sugar and cinnamon together in separate bowl.
  • Add warmed milk to flour mixture.
  • Add egg yolk mixture to flour mixture and beat well.
  • Beat egg white until stiff. Gently fold into batter.
  • Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.
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