Janie's Carrot Cake

Recipe by Just Janie
READY IN: 1hr
SERVES: 8
YIELD: 1 layer
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat 2/3 cup butter with sugar thoroughly. Add eggs, one at at time until fluffy. Combine flour, salt cinnamon and baking powder in small bowl.
  • Add the dry ingredients alternately with the milk to the creamed mixture.
  • Stir in the carrotts & 1/2 cup nuts by hand.
  • Spread evenly in greased 9 " round cake pan.
  • Bake at 350 40 - 45 minutes or until inserted toothpick comes clean.
  • Cool in pan on rack for 15 minutes.
  • Remove from pan and cool on rack completely.
  • Combine the remaining butter, cream cheese, vanilla & powdered sugar for frosting.
  • Frost the cooled layer.
  • Combine the ground nuts with the brown sugar.
  • Sprinkle over frosting.
  • Keep chilled.
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