Janet's Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops
  • 12
    cup chopped celery
  • 12
    cup chopped onion
  • 12
    cup chopped mushroom (I sometimes use a can of mushrooms)
  • 12
    cup chopped green pepper
  • 12
    teaspoon minced garlic
  • salt and pepper
  • 1
    (10 ounce) can condensed golden mushroom soup (Campbell's)
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DIRECTIONS

  • Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
  • Cover and bake at 350 degrees for one hour.
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