Jane's Lemon Pudding

Recipe by fuzzbuzz
READY IN: 7mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    pints whipping cream
  • 9
    ounces sugar
  • 3
    lemons, squeezed (use juice only)
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DIRECTIONS

  • Put sugar and cream in deep pan stir till at boiling point.
  • Let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).
  • Remove from stove.
  • Allow to cool for a few moments then add the lemon juice stirring to mix.
  • Pour into individual pots and refrigerate to set.
  • I use small Ramekin dishes as this is so rich you need very little to satisfy.
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