Jane's Carrot Cake

Recipe by Ann Arber
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour 9x13 pan.
  • Combine sugar, eggs, oil ,and vanilla in bowl.
  • Blend using a spoon.
  • Stir in dry ingregients.
  • Mix well.
  • Add carrots, pineapple,coconut and nuts.
  • Pour into pan Bake until center comes out clean, around 50 minutes.
  • Ice if desired.
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