Jane Austen's Regency Toasted Cheese - Welsh or Scotch Rarebit

Recipe by French Tart
READY IN: 10mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the cheese over hot, but not boiling, water and then gradually stir in the rest of the ingredients. Mix well and set to one side. Taste and adjust seasonings.
  • Toast the bread on ONE side only and then butter the UNTOASTED side.
  • Spread the melted rarebit mixture over the top of the bread - on the UNTOASTED side - make sure the mixture is spread upto the edges.
  • Place under a hot grill and cook until the rarebit mixture is bubbling hot and brown in patches, about 3 to 5 minutes depending on the heat of your grill.
  • Serve immediately with a selection of chutneys, relishes and pickles.
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