Jamon Con Sangria (Sangria Ham)

Recipe by Glutton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    lbs bone-in ham
  • 14
  • 1
    cup unsweetened pineapple juice
  • 2
    cups sangria (red)
Advertisement

DIRECTIONS

  • Remove rind from ham.
  • Preheat oven to 400 degrees.
  • Use a sharp knife to score the ham a quarter inch deep in a diamond pattern.
  • Place in large roasting pan fat side up, and stud the whole cloves in the center of each “diamond”.
  • Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible.
  • Roast uncovered for 20 minutes so sugar begins to melt.
  • Mix pineapple juice and sangria. When the sugar has begun to melt, pour 1 cup of the sangria/juice mixture over ham, and return the ham to the oven for 30-40 minutes.
  • After one hour in the oven, baste ham with remaining mixture, stirring into the drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
  • Lower oven temperature to 325 degrees; baste ham every 20 minutes with pan drippings for final hour of cooking. A meat thermometer should read 160 degrees before serving.
Advertisement