Jamie's Sour Cream Chicken Enchiladas

Submitted by ScarletBegonias

"This is one of my favorite recipes to cook. I just now figured out the perfect way to make it so i hope anyone who tries it enjoys it just as much as i do! This makes 4 large burrito sized enchiladas, you can add rice and beans to create a great meal for 4."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 4 Enchiladas
• Serves: 4

ingredients

• 4 burrito-size flour tortillas
• 2 (13 ounce) cans premium chunk chicken
• 1 (10 ounce) can green enchilada sauce
• 1 1⁄4 ounces taco seasoning
• 3 -4 ounces cream cheese
• 6 -8 ounces sour cream
• 1⁄3 cup milk
• 1⁄4 cup shredded mexican cheese

directions

1. -Set oven to 350.
2. -In a large lightly greased skillet, heat to medium-high heat.
3. -Drain chicken and place in mixing bowl. Add about 1 tablespoon of taco seasoning and mix.
4. -Add chicken mixture to skillet and stir frequently until lightly browned.
5. -Take cream cheese and cut into 1 inch cubes. Add to chicken in skillet. Cover for a few minutes until cubes become soft, stir and set aside.
6. -In a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. Stir frequently on medium heat.
7. -Take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist.
8. -Spoon equal amounts of chicken mixture into flour tortillas and roll up.
9. -In a large lightly greased baking dish, add one can of enchilada sauce.
10. -Place Tortillas with chicken mixture on top of enchilada sauce in baking dish.
11. -Pour the sour cream sauce over enchiladas until fully coated.
12. -Sprinkle a little shredded cheese over the tops of each enchilada.
13. -Lightly cover with foil and cook in oven for 30minutes.
14. -Serve and enjoy!