Jamie's Sour Cream Chicken Enchiladas

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Set oven to 350.
  • -In a large lightly greased skillet, heat to medium-high heat.
  • -Drain chicken and place in mixing bowl. Add about 1 tablespoon of taco seasoning and mix.
  • -Add chicken mixture to skillet and stir frequently until lightly browned.
  • -Take cream cheese and cut into 1 inch cubes. Add to chicken in skillet. Cover for a few minutes until cubes become soft, stir and set aside.
  • -In a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. Stir frequently on medium heat.
  • -Take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist.
  • -Spoon equal amounts of chicken mixture into flour tortillas and roll up.
  • -In a large lightly greased baking dish, add one can of enchilada sauce.
  • -Place Tortillas with chicken mixture on top of enchilada sauce in baking dish.
  • -Pour the sour cream sauce over enchiladas until fully coated.
  • -Sprinkle a little shredded cheese over the tops of each enchilada.
  • -Lightly cover with foil and cook in oven for 30minutes.
  • -Serve and enjoy!
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