Jamie's Orange and Almond Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 190 C or 375 F.
  • Butter and flour a 9 inch springform cake tin.
  • Beat the butter until it becomes pale and soft.
  • Pour in the sugar and beat until light and creamy.
  • Stir in the almonds and vanilla.
  • Add the eggs one at a time, beating thoroughly before adding the next one.
  • Zest and juice the oranges and fold into the batter, along with polenta, baking powder and salt.
  • Spoon into the buttered cake tin.
  • Bake for 30-35 minutes or until golden brown.
  • Serve with creme fraiche and a drizzling of almond liqueur.
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