Jamie's Minestrone

Recipe by English_Rose
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the oil into a large pan and gently ccok the carrots, leeks, celery, onion, garlic and rosemary over a medium heat until just tender (about 15 minutes).
  • Add the chopped tomatoes and cook for 1-2 minutes.
  • Add the broth, bring to the boil and simmer for 15 minutes, skimming if necessary.
  • Add cabbage, cover pan and simmer for 10 minutes.
  • Add ripped basil and pasta and simmer for 5-10 minutes.
  • Taste and season with salt and pepper.
  • Serve with freshly grated parmesan.
  • Note for vegetarian option omit the ham stock and use the vegetable stock/broth.
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