Jamie Oliver's Meatballs

Recipe by berry271
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • In a large bown, mix together beef and pork.
  • In a food processor, process the bread into crumbs, add to meat mixture.
  • Add seasonings and egg, mix well.
  • With wet hands roll mixture into balls.
  • Warm a large saute pan over med. high heat.
  • Add 3-4 tablespoons oil to the pan.
  • Fry the meatballs until nicely browned on all sides.
  • Transfer to a 9 by 13 baking dish.
  • Chop onion and saute with garlic in 1 tbsp oil.
  • Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
  • Pour over meatballs.
  • Top with mozzerella and parmesan.
  • Drizzle with olive oil.
  • Bake until cheese is golden brown, about 15-20 minutes.
  • Meanwhile, cook spaghetti according to package, and drain.
  • Serve meatballs with spaghetti.
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