Jamie Oliver's Chocolate Brownies

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 190°C/375°F.
  • Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
  • Melt chocolate and butter in a double boiler or bowl over a pan.
  • While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
  • Fold together, be careful not to overmix.
  • Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
  • Cool and cut into squares, dust with some icing sugar.
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