Jamie Oliver's Baked Fruit

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READY IN: 17mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    vanilla pod, cut in quarters
  • 4
    lbs mixed fresh tender fruit (e.g. plums, nectarines, peaches, figs, apricots, strawberries, firm bananas)
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DIRECTIONS

  • Preheat oven to 425*F Using a food processor, combine vanilla pod and sugar.
  • Wash fruit.
  • Halve and remove pits from plums, nectarines, peaches and apricots, if using, and peel bananas and cut into chunks.
  • Place fruit in a single layer on baking sheet (s).
  • Sprinkle with about 1/2 cup of vanilla sugar.
  • (Store leftover vanilla sugar in an airtight container.) Bake fruit 10-15 minutes, or until fruit is soft but still holds its shape.
  • Serves 8-10.
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