James Whitcome Riley Snickerdoodles
- Ready In:
- 24hrs 8mins
- Ingredients:
- 8
- Yields:
-
4 1/2 dozen
ingredients
- 1 cup margarine, softened
- 1 3⁄4 cups sugar
- 2 large eggs
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 4 teaspoons ground cinnamon
directions
- in a large mixer bowl, cream the margarine.
- slowly add the 1 1/2 cups sugar, then the eggs.
- mix in the flour, cream of tartar, baking soda, and salt -- and gradually add to the creamed mixture.
- chill the dough overnight.
- combine the remaining sugar and the cinnamon on a small plate.
- divide the dough in half, keeping one half refrigerated until needed.
- shape the dough into balls the size of walnuts, and roll the balls in cinnamon sugar.
- place 2" apart on an ungreased baking sheet and bake just until golden.check the bottoms to make sure they are not getting too brown -- about 8 minutes.
- the cookies will puff up first, then flatten out with crinkles tops --
- cool on rack and store in a tightly covered container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...